Why subscribe?

If you devour food and dining news as quickly as slurping bubble tea or chowing down oodles of Spaghetti Aglio e Olio, I’ve saved you a seat at The Potluck.

Help yourselves to nuggets of news and developments in restaurants, eateries, food companies, retailers and laboratories across dining hubs in Asia. The Potluck is written and plated by a news-hungry foodie, who loves his mee chiang kueh as much as Moussaka.

Subscribe here to get full access to The Potluck archives. Never miss a morsel.

Stay hungry & up-to-date

You won’t have to worry about missing anything. Every new edition of The Potluck newsletter goes directly to your inbox.