The Potluck

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The Potluck Review: Preludio's Author Cuisine Menu
Chef Fernando Arevalo showcases elements of his cooking memories from different chapters of his life.
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Kenneth SZ Goh

January 2022

Roaring Appetite: Chinese New Year Snack Trends 2022
Roar into the new year with these newfangled snacks and dishes.
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Kenneth SZ Goh

December 2021

Top 5 Food Trends According to Google’s Year in Search 2021
From birria tacos to feta pasta, find out which dishes trended around the world in 2021.
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Kenneth SZ Goh

November 2021

#23 | Say Buon Appetito at The 6th International Week of Italian Cuisine in Singapore
Feast on Italian cuisine over a salivating slew of events, from dinners, cooking classes to cultural webinars from 22 to 28 November.
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Kenneth SZ Goh
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October 2021

#22 | How Squid Game's Dalgona Candy is Trending on Social?
The toffee-like honeycomb candy might be brittle, but its popularity is rock solid.
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Kenneth SZ Goh

September 2021

#21 | MICHELIN Guide Singapore 2021: What’s Trending on Social Media
Find out what made foodies happy and angry on social media over this year's results
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Kenneth SZ Goh

June 2021

#20 | Microalgae rice dumplings, Float Foods' $2.2 million funding injection, Cloud kitchens update
Updates in the world of plant-based food and food technology in June 2021🌱 🌿
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Kenneth SZ Goh

May 2021

#19 | Let's Save The Ordinary Everyday Hawkers
Hawkers who are off the digital grid receive some Instagram boost from millennials. 📱😄
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Kenneth SZ Goh
The Potluck Podcast Ep 3: Nor, MasterChef Singapore Finalist - The Soulful Cook
Listen now | Welcome to The Potluck Newsletter (Podcast Edition). I give my Pilot pens a break this week and take to airwaves with a MasterChef…
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Kenneth SZ Goh
#17: The Potluck Chats With: Nor Hadayah Mohamad, Top 5 MasterChef Singapore Finalist
Soulful cook Nor shares her delicious MasterChef journey with us, how her interest in food start and how she plans to open the possibilities of Halal…
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Kenneth SZ Goh

April 2021

#16 | The Potluck Podcast: With Lee Yum Hwa, pasta-maker and chef-owner of Ben Fatto Italian Private Diner 
Hello dear readers, The Potluck goes on Podcast mode for this edition. It is really just an excuse to give my pens, notepads (and aching hands) a rest…
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Kenneth SZ Goh
#15 | Salted & Hung Goes Minimal Wastage, #ShopGreener at Takashimaya, Bak Kut Teh with Friends
The Potluck - A food newsletter on what's buzzing in the dining world in Singapore
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Kenneth SZ Goh
© 2024 Kenneth SZ Goh
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